Comparative Phytochemical and Pharmacological Properties of Commonly Available Tropical Green Seaweeds
نویسندگان
چکیده
Aswathi Elizabeth Mani†, Kajal Chakraborty*† & Vijayagopal PananghatMarine Biotechnology Division, Central Marine Fisheries Research Institute, Cochin, India
منابع مشابه
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background: this study aimed at investigation of the chemical composition, antimicrobial activity, and antioxidant properties of clove, cumin, origanum, and anise essential oils (eos). methods: chemical compositions of the eos were identified using gas chromatography/mass spectrometry (gc/ms). the antibacterial activities of eos against four important food-borne bacteria were assessed by disc d...
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ژورنال
عنوان ژورنال: Journal of Aquatic Food Product Technology
سال: 2021
ISSN: ['1547-0636', '1049-8850']
DOI: https://doi.org/10.1080/10498850.2021.1963023